how to make a cheese sauce with philadelphia

Dry Ground Mustard – This is going to add some great flavor to the sauce.Garlic Powder – I like to use the coarser ground garlic granules.Cornstarch – I use this to ensure my sauce is thick for spreading.American cheese has sodium citrate in it which will help keep the sauce smooth. Shredded American Cheese – You can ask for a chunk from the deli department it grates perfectly.Shredded Cheddar – Buy a ½ pound block of extra sharp cheddar from the cheese department and grate it up.If that grosses you out as much as it does for me, then let’s just make our own homemade version. The classic cheesesteak cheese used is cheese whiz, believe it or not. It’s an awesome sandwich to serve to a crowd during a sporting event or it’s amazing when just eating it for lunch. Right along with my Roast Beef Sandwich and Jibarito sandwich, this ones’ at the top of my favorites list. It’s super simple to make consisting of only sliced ribeye that’s cooked with caramelized onions and served up on a bun with cheese. Pat’s is now one of the original and most famous cheesesteak restaurants in Philly. This sandwich attracted all sorts of customers, including cab drivers, and the word spread fast about this tasty steak sandwich. The creator was originally a hot dog vendor and decided to throw some meat on the grill one day and add it to a bun. The cheesesteak is a super classic American dish that originated in Philadelphia, Pennsylvania in the 1930s by a man named Pat Olivieri. This seriously may be the best sandwich of all time.

It’s time to take a trip up to the Northeast with this Authentic Philly cheesesteak smothered in caramelized onions and served up in a toasted bun and topped off with a delicious homemade cheese sauce.

How to make a cheese sauce with philadelphia